Mumbai Special
Vada Pav, Pav Bhaji, Misal, Bhel

Bring the exact taste of Mumbai chowpatty, Delhi chaat lanes and Kolkata rolls into your own kitchen — with the real measurements chefs never share. Curated by Chef Kamini Gupta.
₹249 ₹2499
Instant delivery on email + WhatsApp
Eight complete books, each dedicated to one legendary street food culture of India.

Vada Pav, Pav Bhaji, Misal, Bhel
Golgappa, Aloo Tikki, Dahi Bhalla
Chole Bhature, Amritsari Kulcha
Dhokla, Khaman, Fafda, Thepla
Dosa, Vada, Idli, Filter Coffee
Kathi Roll, Puchka, Ghugni
Steamed & Fried Momos, Schezwan
Jalebi, Gulab Jamun, Lassi, Chai
Exact gram-level masala ratios used by working vendors — no vague 'to taste' guesswork.
Every recipe works on a normal gas stove with ingredients from your local kirana.
The green, meethi and lehsun chutneys that make 80% of the taste — all documented.
Costing tips and batch quantities for anyone who wants to turn this into income.
After 15 years of cooking, testing and travelling through India's busiest food streets, Kamini has documented the recipes that vendors usually keep in their heads. Every single recipe in this collection has been re-tested in a regular home kitchen before it made the cut.
The pav bhaji tasted exactly like Juhu beach. My family refused to believe I made it.
I started a small evening chaat counter using the chutney recipes. Best ₹249 I ever spent.
Momos finally came out soft and juicy. The step-by-step photos make it foolproof.
₹249
₹2499
All 8 e-books delivered on email + WhatsApp within minutes
₹3999
₹7999
Premium printed 8-book box set shipped to your address + free soft copies
Both options available at checkout
Soft copies are emailed and sent on WhatsApp within minutes of payment. Printed sets ship in 3-5 working days.
The majority are pure vegetarian, with a few optional egg and chicken street classics clearly marked.
Yes. Batch quantities and costing guidance are included so you can sell confidently.
Email letsdfy@gmail.com or call/WhatsApp 9910124156 — we usually reply within a few hours.